A Legacy of Taste & Trust Since 1960
Every great journey begins with passion, and ours started in 1960 when Late Shri Sukhdev Seth Gupta, a visionary from Unnao, turned his love for food into a catering service that soon became the talk of the town.
Back then, weddings and celebrations in smaller towns weren’t just about grandeur – they were about community, sharing, and unforgettable meals. Our grandfather was known for his ability to create not just food, but experiences that brought families together. Guests often said, “Sukhdev Seth ji ke haath ka khana ek baar khaya toh kabhi bhool nahi sakte.”
That was the magic he created – and the tradition we continue today.
Passing the Baton – The Second Generation
In the 1980s, our father, Mr. Rajesh Kumar Gupta, expanded the catering business with the same dedication. He brought in new ideas, better logistics, and a larger team to handle grand wedding functions, religious gatherings, and corporate parties.
Many in Unnao still remember how he managed back-to-back wedding events during peak season without ever compromising on taste or service. He believed in one simple principle: “When guests are happy, the host is proud – and that’s our true reward.”
The Third Generation – Tradition Meets Modern Hospitality
Today, as the third generation of Foodie Heaven, I feel proud to carry forward this legacy. With a professional background in Hospitality Management and work experience at reputed 5-star hotels like Taj, ITC, and Landmark Hotels, I bring the best of both worlds – our family’s traditional flavors and modern hospitality standards.
Working in luxury hotels taught me the importance of presentation, hygiene, and global cuisines, while my family taught me the art of Indian hospitality – treating every guest like family.
The Legacy of the Foodie Heaven Family
Interesting Stories from Our Journey
🥘 The 5000-Guest Wedding
In the early 90s, our family catered one of the largest weddings in Unnao, serving more than 5000 guests in a single night. With limited equipment compared to today, it was a true test of teamwork. My father recalls how guests were still praising the biryani and gulab jamun weeks later – proof that love and effort always shine through.
🍰 The First Fusion Menu
Back when pasta and continental dishes were new to Indian weddings, a client requested a mix of traditional Indian food with Italian flavors. We experimented with a Paneer Tikka Lasagna – and to our surprise, it became a hit. Today, fusion menus are a big trend, but for us, it started years ago with a creative spark.
🎉 The Midnight Snack Surprise
Once, during a grand wedding, the bride’s family requested a midnight chaat counter as a surprise for their guests. Our team quickly set up live counters serving golgappas and pav bhaji at 1 AM. The guests loved it so much that this idea became a signature service we still offer today.
Our Promise
At Foodie Heaven, catering is not just a service – it’s our family’s heritage. We promise:
Authentic flavors crafted with love
Hygienic cooking & world-class presentation
Customized menus for every occasion
Service that makes your guests feel special
Looking Ahead
From a humble beginning in 1960 to serving luxury-style catering today, Foodie Heaven has always stood for taste, trust, and tradition. As we move forward, our mission is to blend our 60+ years of legacy with modern hospitality to create events that are remembered for a lifetime.
✨ Foodie Heaven – Where Every Celebration Becomes Memorable. ✨